Ph: 02 9130 1651 | Shop 3A 34 Campbell Pde Bondi Beach NSW 2021 info@chapter-one.com.au

Breakfast Menu

T.A.F.E – Bondi’s Favourite Breakfast! Tomato, Avocado & Basil on Sourdough Toast Drizzled with Extra Virgin Olive Oil, Served with Marinated Fetta and 1 Soft Boiled Eggie – $14

Soldiers – 2 ‘Perfectly’ Soft Boiled Eggs (Yes, they’re Free Range!) with Buttered Sourdough Soldiers & Homemade Tomato Relish – $11

Hungry Chaps – 2 of Our Famous Soft Boiled Eggs, Avo & Tomato on Sourdough Toast, Extra Soldiers to Dip! Grilled Haloumi
Optional to add your choice of Ham – $1.5 Prosciutto – $1.5 Smoked Ocean Trout – $2

Breaky Roll – Chilli Mayo & A Fried Egg with Provolone Cheese, Spinach & Tomato on a Ciabatta Roll – $8.50
Add Ham – $1.5 Prosciutto – $1.5 Smoked Ocean Trout – $2

Truffle-Cado – Avocado with Truffle Infused Olive Oil on Sourdough Toast – $11

Smoked Ocean Trout – Tasmanian Smoked Ocean Trout with Cream Cheese, Caper Berries & Rocket on Sourdough – $12.5

Sourdough Toast – White / Soy & Linseed / Rye – $6 / Gluten Free extra – $2
Choice of Vegemite, Peanut Butter, Mixed Berry Jam, Marmalade

Banana Bread – Toasted served with Ricotta, Honey & Cinnamon – $6.5

Bircher Muesli – Our Delicious Blend of Oats, Apple, Almonds, Muscatel and Cinnamon Soaked Overnight & served with Fresh Fruit,

Natural Yoghurt, Honey & Cinnamon – $13

Burnt Fig & Cinnamon Granola – with Fruit, Yogurt, honey & Cinnamon – $12

Paleo Muesli (Gluten Free) – with Fruit Yogurt, Honey and Cinnamon – $12

 

Extras – Smoked Ocean Trout, Prosciutto, Haloumi, Barrosa Ham, Avocado – $4

Ricotta, Fetta, Eggstra Eggs, Tomato Relish – $3

Please note: All Debit and Credit Card transactions incur a 50c surcharge 10% surcharge Sunday’s and public holidays

Dinner Menu

Starters

Assorted nuts, mix of Sriacha & Wasabi Peas, Cashews & Almonds $3.5 per serve

Edamame – Salted 5 or Spicy $6
Spicy Salmon Tartare with Avocado, Walnut dip served with Japanese Rice Crackers $15

Smaller Plates & Salads

Seaweed Salad $11
Sashimi Salad $19
Seasonal Fish Carpaccio $12
Bagna Cuda – A mix of Raw & Cooked Vege’s with Anchovy and Garlic dipping sauce $16
Salmon, Avocado & Cream Cheese Dome served with Asian Garden Salad $15
Japanese take Corn on da Cob – Grilled with Miso Butter, rolled in shichimi togarashi 2 per serve 10.5

Sushi & Sashimi

Assorted Sashimi

6 Pieces $17
12 Pieces $33

Assorted Sushi

6 Pieces $13
12 Pieces $25

Sea Eel Chirashi

8 Pieces $12
Hand roll $4.5 each

Spicy Tuna roll

8 Pieces $19
Hand roll $6 each

Spicy Salmon roll

8 Pieces $10
Hand roll 4 each

Salmon Avocado roll

8 Pieces $10
Hand roll 4 each

Eel Nixon

8 Pieces $10
Hand roll 4 each

Larger Plates

Crab Linguine with Garlic, Chilli, Seaweed & Lemon Zest and topped with Karasumi $25
Japanese Pizza Okonomiyaki with Wagu Beef & Grilled Barossa Ham $19

Desert

Green Tea Bruleè $12

Beer & Wine

Beer

Uncle Joe’s Golden Ale – B: $8

Uncle Joe’s Lager – B: $8

James Squire Fifty Lashes Pale Ale – B: $9

Kirin Ichi Ban Tap Draught Beeer – B: $8

Ginger Beer

Uncle Joe’s Ginger Beer – B: $9

Cider

Bear Essentials Pineapple cider – B: $6

Chardonnay

Crooked River Wines, Gerringong NSW

Block 7 Chardonnay – G: $9 – B: $45

Riesling

Crooked River Wines, Gerringong NSW

Rimmer Riesling – G: $9 – B: $45

Cabernet Sauvignon blend

Chambourcin, Sangiovese & Cabernet Sauvignon

Crooked River Wines, Gerringong NSW

Saddleback Mountain (Hoppo and Stacey’s wedding wine!) – G: $11 – B: $55

Pinot Noir

Frenchman’s Cap TAS – G: $11 B: $55

Sake

Yoshinogawa (dry) Gls $10 300ml Bottle $20
Fruity on the nose. The palate has hints of citrus and savoury aspect, finishing long and dr Tengumai (well balanced)

Yamahai Jikomi Junmai Gls $13 Bottle 300ml $23
Slightly golden in colour with spicy, earthy aromas, rich and complex on the palate.

Ippin (fragrant & smooth)
Junmai Ginjo Gls $26 Bottle 720ml $47
Great fragrance of fruity flavour and rich sweetness tempered by savoury, chewy notes. For any occasion

Hakkaisan (well balanced)
Junmai Ginjo Bottle 720ml $54
A very enjoyable, crisp, clean sake with hints of rice and apple. A landmark example of the Nigata sake brewing style.

Dewazakura (balanced)
Dewasansan Junmai Ginjo Bottle 720ml $76
Deep flavoured style sake with good zingy acidity, clean and fresh finish, made using Dewezakura own sake rice called Dewa Sansan.

Urakasumi (medium dry)
Junmai Bottle 720ml $39
A soft nose of rice and dried leaves with a palate of mellow mango and soft pear. This sake epitomises a a perfectly balanced sake.

Hakutsuru
Sayuri Junmai Nigori
Bottle 300ml $14
Clean and easy with a semi-sweet appearance and very smooth finish. Light and creamy with subtle fruit tones.

Ippongi (Japanese Plum Liquor)
Ginkobai Hannya Tou Bottle 150ml $15
Following the initial full-bodied sweetness, enjoy a bold spicy flavour that spreads through your mouth. A VERY interesting sake.

Hot Drinks

Latte, Cappucino, Flat White, Long Black – R: $3.8 – L: $4.5

Espresso, Macchiato, Ristretto  – $3

Piccolo Latte  – $3.8

Mocha – R: $4.5 –  L:  $5

Hot Chocolate – R: $3.8 –  L: $4.5

Soy, Decaf, Extra Shot – $0.50

Sticky Chai – $5

Tea Drop Tea’s – English Breakfast, Earl Grey, Lemongrass & Ginger, Spring Green, Gen Mai Cha, Honeydew Green, Peppermint – $4

Cold Drinks

San Pellegrino – $5.5

Iced Latte(espresso & milk on ice) – R: $4 –  L: $4.5

Iced Coffee (2 shots espresso, milk & ice cream) – $6.5

Dirty Caramel Milkshake(2 shots of espresso) – $8

Milkshakes (strawberry/caramel/vanilla/chocolate) – $6